{"id":872,"date":"2021-02-04T20:14:13","date_gmt":"2021-02-05T04:14:13","guid":{"rendered":"https:\/\/dragonslaire.antir.org\/wordpress\/?p=872"},"modified":"2021-02-04T20:14:14","modified_gmt":"2021-02-05T04:14:14","slug":"vegetables-fruits-herbs-in-the-viking-period","status":"publish","type":"post","link":"https:\/\/dragonslaire.antir.org\/wordpress\/2021\/02\/04\/vegetables-fruits-herbs-in-the-viking-period\/","title":{"rendered":"Vegetables, Fruits &#038; Herbs in the Viking Period."},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Renart le fox de berwyk, OP<\/p>\n\n\n\n<p>Scholar&#8217;s Paper 2021<\/p>\n\n\n\n<p>This is a paper discussing Vegetables, Fruits and Herbs in the Viking Period. Archaeological finds and macrofossil remains are used for identification.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>The paper is <a href=\"http:\/\/foxdog.org\/research\/scholars\/Veg-Fru-Herbage-Viking-Scandinavia-Final-1b.pdf\">Here<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/53b1a4ffe4b0be1ad02217c5\/1405723313655-N1LS2VFCJ9JMFLG154IT\/ke17ZwdGBToddI8pDm48kEddr_zL6TDFtakFEI_JJXx7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z5QPOohDIaIeljMHgDF5CVlOqpeNLcJ80NK65_fV7S1URymNtnxlwSUX5xcjIsR8PKqcPTf-nQhftDhmZ3p0ESlLIXfY3DEqu8fc08UsQJ-4w\/Appar+Blue+flax+Linum+perenne+%282%29.JPG?format=1500w\" alt=\"Flax\"\/><figcaption>A field of flax (https:\/\/images.squarespace-cdn.com\/content\/v1\/53b1a4ffe4b0be1ad02217c5\/1405723313655-N1LS2VFCJ9JMFLG154IT\/ke17ZwdGBToddI8pDm48kEddr_zL6TDFtakFEI_JJXx7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z5QPOohDIaIeljMHgDF5CVlOqpeNLcJ80NK65_fV7S1URymNtnxlwSUX5xcjIsR8PKqcPTf-nQhftDhmZ3p0ESlLIXfY3DEqu8fc08UsQJ-4w\/Appar+Blue+flax+Linum+perenne+%282%29.JPG?format=1500w)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Renart le fox de berwyk, OP Scholar&#8217;s Paper 2021 This is a paper discussing Vegetables, Fruits and Herbs in the Viking Period. Archaeological finds and macrofossil remains are used for identification. The paper is Here<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-candlemas2021"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Renart le fox de berwyk, OP Scholar&#039;s Paper 2021 This is a paper discussing Vegetables, Fruits and Herbs in the Viking Period. 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